Thursday, January 20, 2011

Not your typical Countertop

Kitchen/Bath Spotlight: Countertops

Cambria’s Quarry Collection offers a variety of warm, rich tones that capture the beauty and variation of natural quartz stone. The collection contains 28 colors, including Williston, which is seen here.



Hanex Solid Surfaces are known for their durability, aesthetics, design flexibility and color choices. The surfaces are crafted from a unique blend of acrylic resins and natural materials. They can be cut, shaped and formed to fit a range of designs. Hanex Solid Surfaces can be fabricated and installed in almost any application with invisible seams.



ThinkGlass offers glass kitchen countertops, backsplashes and raised bars. Its exclusive technology can make unique kitchen countertops in thicknesses of 1 1/2 inches or more. These countertops come with a smooth, glossy finish and a choice of embedded textures that can be infused with color.



Staron Surfaces, a division of Samsung, has announced the addition of seven colors to its Radianz collection of quartz surface options. The quartz collection now offers a total of 30 high-gloss color options, including its newest colors: Antigua Beach, Albion Amber, Bristol Beige, Toluca Sand, Allegheny Amber, Ural Gray and Rangoon Black. Radianz is nonporous, which prohibits bacteria, mold, mildew and moisture from penetrating.



Designed to complement traditional, crossover and rustic decors, Wood Countertops from J. Aaron can be used as bar tops, chopping blocks, vanity tops or traditional kitchen count-ers. Made from top-grade hardwoods, these counters are tough enough to take daily beatings and come in thicknesses from 1 1/4 to 5 1/2 inches.





LG Hausys Surfaces has launched the eco-friendly HI-MACS Marmo as part of the Prestige Collection that blends natural stone design with next-generation solid surface. HI-MACS Marmo is a nonporous, easy-to-maintain solid surface that has the contemporary look of natural stone in a thermoformable, easy-to-fabricate, seamless surface.



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